In Moiola, Remo Marinella and Stefano open the doors of their company and lead you to discover the chestnut, its secrets,

of the techniques handed down from generation to generation on the care of the plant and of the undergrowth from which excellent fruits are born. We will get to know the Garrone Rosso and the steps from harvesting to processing, through stories, curiosities and anecdotes surrounded by the enchantment of the forest that is tinged with color in autumn. A different afternoon to live in the open air,

in contact with nature, between stories and taste. Grand finale with tasting of biscuits and zabaglione.

€ 15/adulto include: accompagnamento della guida ambientale locale, accoglienza e incontro dal produttore agricolo, racconto del ciclo produttivo dalla castagna ai biscotti, degustazione di biscotti Arbol con zabaione.

OFFERTA FAMIGLIA: bambini 0-12 anni gratuiti! con minimo 1 adulto.

DEPARTURE / MEETING: Moiola, Arbol farm.

MEETING TIME: 2.00 pm

DURATION: afternoon, until 18.00

CHILDREN: recommended!

GUARANTEED DEPARTURE: minimum 4 people.

Iniziativa realizzata grazie al contributo di