BEER EXPERIENCE NELLA PROVINCIA GRANDA
Are you curious to find out more about the world of craft beers? Well, here you will find all our experiences related to the brewing world. Tourist-brewing routes among the excellences of the lower Varaita Valley, province of Cuneo.

AROUND THE WORK OF THE BREWER
MAY 28, 2022
From the hop fields to the hands of the master brewer. Beer tourist route among the excellences of the lower Varaita Valley
ti accompagneremo alla scoperta di una delle più belle valli del Piemonte, ti faremo incontrare giovani intraprendenti che stanno mettendo in pratica i propri ideali, creando birre artigianali, coltivando orti e campi di orzo, creando nuovi metodi di ristorazione reinterpretando le tradizioni e facendo rivivere vecchie strutture. Assaggerai e scoprirai racconti, prodotti tipici e sapori inconsueti.

LUPPOLO, MELE E MALTO
SABATO 18 GIUGNO 2022
In the most extensive fruit cultivation in Cuneo, fruit is born and prepared that arrives throughout Italy and in various countries of the world, here are the roots of a master brewer proud of his origins and those of a garden of essences, enclosed by the walls of the medieval castle fulcrum of the history of the village of Lagnasco, province of Cuneo.
We will accompany you to discover one of the most beautiful valleys in Piedmont, we will make you meet enterprising young people who are putting their ideals into practice, creating craft beers, cultivating gardens and barley fields, creating new catering methods by reinterpreting traditions and reviving old ones structures. You will taste and discover stories, typical products and unusual flavors.

CHI CREA I SAPORI E PROFUMI DELLA BIRRA
SABATO 17 LUGLIO 2022
From hops to the beer workshop. Beer tourist route among the excellences of the lower Varaita Valley
We will accompany you to discover one of the most beautiful valleys in Piedmont, we will make you meet enterprising young people who are putting their ideals into practice, creating craft beers, cultivating gardens and barley fields, creating new catering methods by reinterpreting traditions and reviving old ones structures. You will taste and discover stories, typical products and unusual flavors.